My husband is actually a much better natural cook than I am. He often invents recipes and then doesn't remember how he made them. I have learned to follow him around the kitchen with a pen and paper in hand and write down what he is doing, so if we like it, we can make it again. This, in my opinion, is the best way to make and eat salmon. Super easy, super tasty and fast.
"Grilled" Salmon
Salmon with skin
Liquid smoke
salt and pepper
Rinse salmon in cold water. Make an aluminum foil tray (making sure all of the sides are folded up, so it keeps things in) and spray inside with Pam. Set the salmon on it. Drizzle a little liquid smoke on each salmon and rub into the meat. Sprinkle on salt and pepper.
Place on top rack of barbecue and let cook for about 20 minutes. Salmon will be opaque when done.)
That is it!
FYI: The skin will stick to the aluminum and salmon meat comes off easily.
2 comments:
Mmmmmm. that sounds good! I may have to try that-we're not big salmon fans around here but maybe I should try it this way.
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