Thursday, May 6, 2010

Olive Tapenade

I was at my friend's house and she gave me some of this. If you like olives, this is really good.

Olive Tapenade

1 can of black olives
1 Tablespoon capers, roughly chopped
1/2 teaspoon anchovy paste (this is with the tuna at the grocery store)
Juice of 1/2 a lemon
1 clove of garlic
1 1/2 teaspoon fresh thyme
1 teaspoon dried garlic
1/4 cup olive oil

Mix all of this in a blender and eat with crackers or corn chips.

I have also heard this is really yummy with goat cheese and served on baguette slices.

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