I made this for dinner last night after not having made it for about 6 months. I don't know how this fell off my cooking radar because it is so easy and so tasty. (In reality, it probably fell off my radar since I haven't been cooking much in the last few months, but that is coming to end, I promise.)
I have made one change and that is sprinkling Johnny's Season Salt on it after I braize the pork. If you haven't tried this, you should.
1 comment:
Cuties all of them! Hope you guys had lots of fun!
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