Tuesday, April 28, 2009

Chinese Chicken Salad

I have made this salad several times in the past few weeks.  It really is a great, fresh tasting salad and several people have asked for the recipe.  
1 cup canola oil
1/2-3/4 cup rice vinegar, seasoned.  I like Marukan brand
1/2 cup sugar
salt and pepper

1 head of cabbage--shredded
2 bunches of cilantro, cut up into pieces
5 cooked and shredded chicken breasts (or if you want to save time, I often use rotisserie chicken) 
1 bunch green onion
2 packages slivered almonds

1 comment:

Gabriela said...

I have a similar recipe-but you add some ramen noodles. My kids love it.